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tattie scone noun

  /ˌtæti ˈskoʊn/ , /ˌtæti ˈskɔːn/ , /ˌtɑ(ː)te ˈskɔn/
  • (Scotland) A scone made from mashed, boiled potatoes and flour, often baked in a large circular shape on a griddle and cut into slices for serving; it may be eaten as an accompaniment to savoury food such as bacon, fried eggs, and Lorne sausage, or with jam.
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